When in 1843, Simon Huber settled this Southern Indiana farm, he brought with him from Baden-Baden, Germany his years of experience in fruit growing and wine making. From its humble 80 acre beginning, the farm has expanded to over 600 acres. Simon’s vision has been perpetuated through the 4th, 5th, 6th and 7th generation Huber’s living and working on the farm.
In the vineyards, 18 different varieties of grapes are grown for the production of our varietals and blended wines. As Indiana’s largest wine-grape producer, our vineyards will produce nearly 400,000 pounds of grapes per year under normal weather conditions.
Next to the restored 1938 barn is the underground Wine Cellar. Within our cellar, the old world art of winemaking combines with the most modern equipment and technology to manifest our magnificent vintages. Every bit of our hard work has paid off with over 900 gold, silver & bronze awards from wine competitions from all regions of the United States. This same quality has been passed to you. We sincerely hope you will plan a visit to Huber Winery to sample and enjoy our wines and hospitality.