Huber’s vision for wine production in 1978 started simple. Farming first and quality wine products will follow. Just 33 years later, Huber’s has now grown to over 65 acres of vineyards and producing award winning wines is a “way of life”. Cabernet Franc, Cabernet Sauvignon, Malbec, Seyval Blanc, and many more varieties line the drive as you pull into the magnificent grounds of one of Indiana’s largest agritourism destinations.
Seven generations strong and growing communicates to our guests how important heritage and tradition are to this family. Indiana’s largest estate bottled winery indicates that everything from the vine to the bottle is done on the property. All of the fruit and grapes grown on the 600 acre estate are used in the production of over 30 brands of Huber’s wine, brandies, ports, and infusions.
This business has been family owned and farmed since 1843 and we hope that you will be our guests to explore, taste, and experience all that Huber wine has to offer!