Blueberry Poppyseed Salad

Blueberry Poppyseed Salad


1/4 Cup Safflower Oil
3 Tbsp. Sour Cream
2 Tbsp. Honey
1 Tbsp White Vinegar
1 Tbsp. Poppy Seeds
1 Tsp. Lemon Juice
1/8 tsp. salt
1/8 tsp black pepper
8 cups mixed salad greens
1 cup Huber Blueberries
2 oz. (1/2 Cup) feta cheese, crumbled


For Poppy Seed Dressing:

In a blender container combine oil, sour cream, honey, vinegar, poppy seeds,
lemon juice, salt and pepper. Process until blended.

To plate each serving:

In a bowl, combine 2 cups salad greens with about 2 1/2 Tbsp. poppy seed
dressing. Toss. Place greens on serving plate. Top with 1/4 cup blueberries and
2 Tbsp. feta cheese. Repeat until desired number of servings is achieved.