Simon Huber founded this farm in 1843 and discovered blackberries growing wild. Realizing Indiana’s warm continental climate was ideal for growing blackberries, Simon proceeded to plant many varieties for the enjoyment of the family.

Today we proudly carry on this tradition by producing this wine from sun-ripened blackberries. Sweet and perfect for any occasion, this wine can be enjoyed chilled.


  1. John Koenig

    This is a fantastic Blackberry , having made blackberry wine with my brother I can say this is truly top of the class . Love it !

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