Chardonel Barrel-Fermented




Barrel fermentation of white wine is a traditional method that allows the wine greater richness while still maintaining fresh fruit flavors. This wine balances it’s lush creamy, nutty oak flavors with bright citrus notes. Great with salmon or roasted chicken.



  1. Debbie W.

    We have visited 20 wineries in Indiana and Missouri. There are many wonderful wines, but Huber’s Chardonnel, barrel-fermented, is my very favorite!!! The balance of buttery oakiness with fruit is perfect! Yum!!

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